Mark, a qualified Chef from Sillwood Kitchens in Cape Town, had been in the Hospitality trade for many years, running hotels and lodges in South Africa and throughout Africa. He also designed Health Spa’s Internationally and a golf course, and does training and consulting in Hospitality.
Karen, was a Business Analyst in the corporate world with Robertsons/Unilever, before running her own Interior Decorating and Home Staging business (Kideco Design and Turn2Sold respectively). She also ran Interior decorating, organising and paint technique courses.
Together they had been doing locum management for both 3 and 4 star hotels, lodges and game lodges (large and intimate lodges); until choosing Wakkerstroom as the destination village for their own venture. DeKotzenhof, their dream officially opened with the first Guests arriving on 13 December 2014, when they had only 2 rooms. Since then another 3 rooms have been added, a shop/deli, 20 seater restaurant a Putt-Putt Course and the new addition is our Boma.
If you are looking for a Guest House where the rooms have everything and more than you need, beds are comfortable, location is oh so convenient and food fantastic, then this is the place to be.
Our eggs are free-range, bacon tastes like it used to, milk and yoghurt is delivered straight from the dairy and mostly grass-fed meat or local Wakkerstroom chickens are cooked. Where possible home-grown vegetables or vegetables from the vicinity are used. All cakes, muffins, rusks, scones, crumpets etc are homemade and delicious.
Most of the items in the shop/deli have been made on the premises. From jams like rhubarb or peach & ginger to homemade chutneys, roasted aubergines and spreads; biscuits (custard biscuits, oat and chocolate chip cookies, lavender shortbread) to rusks, nougat and homemade meals and desserts all ready-to-heat. So although eating meals on site is a real treat; you can also purchase from a wide variety to take home or further on your trip with you!